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Barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 5 min

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Fermentables

27 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 95.2% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.5 kg 4.8% 74 % 160
Sum 10.5 kg

Hops

77 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Aroma (end of boil) Admiral 25 g 20 min 14.3 %
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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