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Barley wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 81.6% 81 % 6
Grain Biscuit Malt 0.25 kg 5.1% 79 % 45
Grain Special B Castle 0.25 kg 5.1% 70 % 350
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

84 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 30 g ---

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