PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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28.8 liter(s)Mash size
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40.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Special B Castle | 0 kg | 70 % | 350 |
Grain | Carahell | 0 kg | 77 % | 26 |
Grain | Castle Pale Ale | 6 kg 52.2% | 80 % | 8 |
Grain | Weyermann - Pale Ale Malt | 5 kg 43.5% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 4.3% | 85 % | 4 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 50 g | 60 min | 14.2 % |
Boil | Chinook | 25 g | 30 min | 13 % |
Boil | Chinook | 25 g | 15 min | 13 % |
Boil | Centennial | 25 g | 15 min | 10.5 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |