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Barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 360 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

25.3 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 95.2% 80 % 5
Sugar Brown Sugar, Dark 0.5 kg 4.8% 100 % 99
Sum 10.5 kg

Hops

112 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Whirlpool Nelson Sauvin 50 g 10 min 11 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Cascade 50 g 10 min 6 %
Whirlpool Amarillo 50 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml Wyeast Labs

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