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barley

0
  • 23.8
    Gravity BLG
  • 38
    IBU
  • 10.9 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arke
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain red ale 1 kg 10% 75 % 60
Grain Strzegom Bursztynowy 1 kg 10% 70 % 70
Grain Słód Golden Ale 1 kg 10% 80 % 9
Sum 10 kg

Hops

38 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Whitbread Golding (WGV) 50 g 60 min 6.5 %
Aroma (end of boil) Whitbread Golding (WGV) 25 g 15 min 6.5 %
Aroma (end of boil) Whitbread Golding (WGV) 25 g 5 min 6.5 %
Aroma (end of boil) Eureka! 25 g 1 min 9.9 %
Aroma (end of boil) pilot 25 g 15 min 7.5 %

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