PL | EN
Bardzo klasyczne - Polish Pale...
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13.6Gravity BLG
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23IBU
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5.6 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/71a50d14c5cbf9efb5341a656f7d70b8.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
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40 C | 0 min |
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.3 kg 48.1% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 44.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 7.4% | 78 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 6.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | Fermentis |