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Bardziej bananowy weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 58.9% 85 % 4
Grain Pilzneński 1.7 kg 30.4% 81 % 4
Grain Monachijski 0.3 kg 5.4% 80 % 16
Grain carapils 0.3 kg 5.4% 80 % ---
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3.8 %
Aroma (end of boil) Tettnang 15 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other nagazowanie 8 g Bottling ---
8g/L

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