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Barbe Rouge

0
  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Karp99
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 53.6% 80 % 5
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Grain Płatki owsiane 0.4 kg 14.3% 85 % 3
Grain Rye, Flaked 0.4 kg 14.3% 78.3 % 4
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Barbe Rouge 50 g 15 min 6.6 %
Dry Hop Barbe Rouge 50 g 2 day(s) 6.6 %

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