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Band of Brothers

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 45 min
76 C 10 min

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Fermentables

12.4 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.8 kg 76.8% 78 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 4% 75 % 20
Grain Barley, Flaked 0.15 kg 3% 70 % 4
Grain Caramunich Malt 0.8 kg 16.2% --- % 110.3
Sum 4.95 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Mosaic 20 g 20 min 10 %
Boil Fuggles 20 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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