PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
62 C | 45 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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BANANY WB-06
Małgosia created 835 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 52.2% | 85 % | 4 |
Grain | Monachijski | 2.5 kg 43.5% | 80 % | 16 |
Grain | Fawcett - czekoladowy 1200 | 0.25 kg 4.3% | 71 % | 1200 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |