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Banany i gwoździe

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 27.3% 80 % 5
Grain Viking Wheat Malt 5 kg 45.5% 83 % 5
Grain Briess - Caracrystal Wheat Malt 1 kg 9.1% 78 % 108
Grain Fawcett - Pale Chocolate 1 kg 9.1% 71 % 600
Grain Weyermann - Dark Wheat Malt 1 kg 9.1% 85 % 14
Sum 11 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 45 min 3.5 %
Boil Rakau (NZ) 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile

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