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Bananowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 82% 85 % 7
Grain Weyermann - Carared 0.25 kg 4.1% 75 % 45
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Weyermann - Spelt Malt 0.25 kg 4.1% 81 % 6
Grain Płatki orkiszowe 0.1 kg 1.6% 80 % 4
Sum 6.1 kg

Hops

78 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Amarillo 25 g 10 min 9.5 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Simcoe 25 g 10 day(s) 13.2 %
Dry Hop Amarillo 25 g 10 day(s) 9.5 %
Dry Hop Cascade 50 g 10 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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