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Bananowe 1

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  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Sadowa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 58.8% 82 % 5
Grain BESTMALZ - Best Pilsen 1.5 kg 29.4% 80.5 % 4
Grain Płatki pszeniczne 0.3 kg 5.9% 60 % 3
Grain Płatki owsiane 0.3 kg 5.9% 60 % 3
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml Sadowa

Extras

Type Name Amount Use for Time
Flavor Pulpa bananowa 2000 g Secondary 7 day(s)
Other Laktoza 400 g Boil 15 min

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