PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 3 kg 58.8% | 82 % | 5 |
Grain | BESTMALZ - Best Pilsen | 1.5 kg 29.4% | 80.5 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 5.9% | 60 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.9% | 60 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindal | Ale | Slant | 50 ml | Sadowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa bananowa | 2000 g | Secondary | 7 day(s) |
Other | Laktoza | 400 g | Boil | 15 min |