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Bananowa Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 60% 85 % 5
Grain Soufflet- Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil hallertau tradition 20 g 30 min 5.5 %
Boil hallertau tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

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