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Banano

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 40 min

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Przeniczny Jasny 4 kg 80% 82 % 5
Grain Pilzneński 1 kg 20% 81 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • 19.08.19 - Start
    Aug 19, 2019, 2:40 PM

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[deleted]    1929 days ago