PL | EN

  1. Dashboard
  2. Public recipes
  3. Bananejro

Bananejro

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60.6% 85 % 4
Grain Pilzneński 1.7 kg 34.3% 81 % 4
Grain Carahell 0.2 kg 4% 77 % 26
Grain Melanoidynowy 0.05 kg 1% 75 % 60
Sum 4.95 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %

Extras

Type Name Amount Use for Time
Other Mango 2000 g Secondary 10 day(s)
Flavor Laktoza 300 g Secondary 10 day(s)

Discussion