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Bananeizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 10 min
65 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 55.6% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 44.4% 81 % 5
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Banan 1000 g Secondary 5 day(s)

Notes

  • Burzliwa:
    1-2 dzień - 21C
    3-4 dzień - 22C
    5-7 dzień - 25C
    Przelew na cichą (pół warki - 11l), dodanie pulpy, z drugiej połowy klasyczny weizen.
    Cicha w 25C, na dzień przed rozlewem obniżona temperatura do 18C
    May 19, 2021, 6:05 PM

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