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Banana Boat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
52 C 15 min
63 C 45 min
72 C 25 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.7 kg 60.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.1% 79 % 10
Grain Pilzneński 1.7 kg 27.6% 81 % 4
Grain Strzegom Bursztynowy 0.25 kg 4.1% 70 % 49
Sum 6.15 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • Pierwsze dwie przerwy tylko z pszenicą.
    Apr 14, 2023, 1:09 AM

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