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Banan i rumianek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.6 kg 52% 82 % 5
Grain Pilzneński 2 kg 40% 81 % 4
Grain Weyermann - Carawheat 0.2 kg 4% 77 % 125
Grain Zakwaszający 0.2 kg 4% 75 % 6
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g Fermentis

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