PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 4 kg 53.1% | 80.5 % | 6 |
Grain | Płatki owsiane | 1.5 kg 19.9% | 60 % | 3 |
Grain | Czekoladowy | 0.68 kg 9% | 60 % | 900 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 6.6% | 73 % | 1001 |
Grain | Coffee Malt | 0.31 kg 4.1% | 74 % | 500 |
Grain | Jęczmień palony | 0.3 kg 4% | 55 % | 1000 |
Grain | Caramel/Crystal Malt - 120L | 0.25 kg 3.3% | 72 % | 160 |
Sum | 7.54 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Challenger | 50 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 Liberty Bell Ale | Ale | Slant | 200 ml | Mangrove Jack's |