PL | EN

  1. Dashboard
  2. Public recipes
  3. Bałtyk

Bałtyk

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

22.7 BLG
10.3% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 2.9 kg 29.1% 79 % 30
Grain Diastatyczny 1 kg 10.1% 80 % 5
Grain Caramel/Crystal Malt - 120L 1 kg 10.1% 72 % 236
Grain Weyermann - Chocolate Rye 0.5 kg 5% 20 % 1300
Grain Barley, Flaked 0.5 kg 5% 70 % 4
Grain Monachijski 3.5 kg 35.2% 80 % 16
Grain Melanoiden Malt 0.3 kg 3% 80 % 39
Grain Pszeniczny 0.1 kg 1% 85 % 4
Grain Oats, Flaked 0.15 kg 1.5% 80 % 2
Sum 9.95 kg

Discussion