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BALTYK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
43 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3 kg 40% 79 % 4
Grain Monachijski 0.8 kg 10.7% 80 % 16
Grain Strzegom Karmel 300 1 kg 13.3% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 6.7% 68 % 601
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Pilzneński 2 kg 26.7% 81 % 4
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 90 min 13.5 %

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