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Bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
53.2 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 5 kg 66.7% 82 % 6.5
Grain Karmelowy 0.5 kg 6.7% 60 % 600
Grain Czekoladowy 0.5 kg 6.7% 60 % 800
Grain Extra black 0.5 kg 6.7% 65 % 1200
Grain Pilzneński 1 kg 13.3% 81 % 4
Sum 7.5 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 75 min 4 %
Aroma (end of boil) Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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