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Bałtyk 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

21.6 BLG
9.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.35 kg 72.5% 79 % 16
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Czekoladowy 0.15 kg 2.5% 60 % 900
Grain Słód owsiany Fawcett 0.6 kg 10% 61 % 5
Grain Płatki owsiane 0.6 kg 10% 85 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Staro Prague Lager Lager Slant 250 ml Wyeast Labs

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