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Bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 45.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 22.9% 79 % 10
Grain Weyermann Caramunich 3 0.3 kg 3.4% 76 % 150
Grain Simpsons - Coffee Malt 0.25 kg 2.9% 74 % 250
Grain Weyermann - Chocolate Rye 0.15 kg 1.7% 20 % 650
Grain Strzegom Karmel 300 0.25 kg 2.9% 70 % 299
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.1% 70 % 1400
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.4% 80 % 45
Sum 8.75 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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