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Bałtyk

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 25 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 43.3% 79 % 10
Grain Monachijski 2.2 kg 43.3% 80 % 16
Grain Strzegom Karmel 600 0.15 kg 3% 68 % 601
Grain Weyermann - Dehusked Carafa III 0.23 kg 4.5% 70 % 1024
Grain Special B Castle 0.15 kg 3% 70 % 350
Grain Pszeniczny 0.145 kg 2.9% 85 % 4
Sum 5.075 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 30 min 10 %

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