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!!Bałtyk

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 23.1% 81 % 4
Grain Strzegom Monachijski typ II 2.6 kg 44.4% 79 % 22
Grain Special B Malt 0.8 kg 13.7% 65.2 % 315
Grain Barley, Flaked 0.2 kg 3.4% 70 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 3.4% 71 % 600
Liquid Extract WES ekstrakt słodowy jasny 0.7 kg 12% 80 % 8
Sum 5.85 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 200 g Fermentis

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