PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44.3% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 22.2% | 79 % | 8 |
Grain | viking chocolate malt | 0.18 kg 4% | 71 % | 899 |
Grain | pearled black malt | 0.18 kg 4% | 65 % | 999 |
Grain | karmelowy 100 | 0.4 kg 8.9% | 78 % | 100 |
Grain | karmelowy 600 | 0.15 kg 3.3% | 68 % | 600 |
Adjunct | Briess - Oat Flakes | 0.2 kg 4.4% | 80 % | 5 |
Adjunct | Briess - Barley Flakes | 0.4 kg 8.9% | 70 % | 3 |
Sum | 4.51 kg |