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baltic porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 32.3% 79 % 16
Grain Chocolate Malt (UK) 0.3 kg 3.2% 73 % 887
Grain Brown Malt (British Chocolate) 0.5 kg 5.4% 70 % 128
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 5
Sum 9.3 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Nugget 20 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 30 g Fermentis

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