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bALE co

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Briess - Pale Ale Malt 3 kg 37.5% 80 % 7
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Mosaic 40 g 5 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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