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Baldur Truso APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 77.3% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 22.7% 80 % 36
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 14 min 13.2 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Boil Citra 15 g 14 min 12 %
Dry Hop Citra 35 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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