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Bajeczny HefeWeizen 2022_05

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 2.8 kg 50.5% 80 % 4
Grain Pilzneński 2.25 kg 40.6% 80 % 4
Grain CaraWheat 0.22 kg 4% 80 % 120
Grain Zakwaszający 0.275 kg 5% 80 % 3
Sum 5.545 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Brokat jadalny 4 g Bottling ---

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