PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 79.8% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 12.3% | 75 % | 20 |
Grain | Chocolate Malt (UK) | 0.4 kg 4.9% | 73 % | 887 |
Grain | Carafa II | 0.25 kg 3.1% | 70 % | 812 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 30 g | 60 min | 15.5 % |
Boil | Dr Rudi | 30 g | 20 min | 11.8 % |
Boil | Cascade | 18 g | 15 min | 6 % |
Boil | Cascade | 18 g | 5 min | 6 % |
Boil | Cascade | 26 g | 1 min | 6 % |