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BæreAle

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 60 min 4 %
Boil Tettnang 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 28 g ---

Notes

  • po gotowaniu wyszlo 26l 14Blg
    dodano ok 3l wody do 12 blg
    Mar 14, 2022, 8:33 PM

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