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badziewie świąteczne

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  • 17.1
    Gravity BLG
  • 21
    IBU
  • 7.3 %
    ABV
  • 34.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Czekoladowy 0.4 kg 6.7% 60 % 788
Grain Barwiący 0.2 kg 3.3% 55 % 985
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 100 g Boil 10 min

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