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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 45 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.7 kg 75.5% 81 % 4
Grain Weyermann - Carapils 0.6 kg 12.2% 78 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 12.2% 80 % 20
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Tradition 10 g 20 min 5.5 %
Aroma (end of boil) Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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