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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Strzegom Pale Ale 3 kg 37.5% 79 % 6
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

72 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Equinox 25 g 60 min 12.8 %
Boil Mosaic 25 g 20 min 10 %
Boil Equinox 25 g 20 min 12.8 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Centennial 20 g 1 min 8.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Centennial 30 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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