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Back to the roots!

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Viking Wheat Malt 0.6 kg 10% 83 % 5
Grain Abbey Malt Weyermann 0.4 kg 6.7% 75 % 45
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.1 %
Boil Mosaic 25 g 15 min 12.1 %
Boil Mosaic 55 g 0 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Gorączka Kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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