PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 84.6% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 1 kg 15.4% | 82 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 60 min | 8.8 % |
Boil | Simcoe | 50 g | 60 min | 13.1 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 7 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 9.5 % |
Dry Hop | Citra | 50 g | 8 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 8 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |