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Baca

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min

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Fermentables

14.3 BLG
22.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pale Ale 1 kg 18.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Słód Caraaroma (R) 0.3 kg 5.5% --- % 690
Grain zakwaszający 0.2 kg 3.6% 80 % 4
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Amarillo 5 g 60 min 8.8 %
Aroma (end of boil) Sybilla 20 g 10 min 5.9 %
Aroma (end of boil) Amarillo 25 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 5 min

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