PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1815 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1140 liter(s)Mash size
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1520 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 250 kg 58.8% | 81 % | 4 |
Grain | Pszeniczny | 25 kg 5.9% | 85 % | 4 |
Grain | weyermann - cararoma | 25 kg 5.9% | 83 % | 400 |
Adjunct | Płatki owsiane | 45 kg 10.6% | 85 % | 3 |
Grain | Barley, Flaked | 30 kg 7.1% | 70 % | 4 |
Grain | Jęczmień palony | 20 kg 4.7% | 55 % | 985 |
Grain | Carafa | 10 kg 2.4% | 70 % | 664 |
Grain | Fawcett - Pszeniczny Czekoladowy | 20 kg 4.7% | 73 % | 1001 |
Sum | 425 kg |