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Babie Lato

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.4% 80 % 5
Grain Strzegom Pilzneński 1.8 kg 28.5% 80 % 4
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Caramunich® typ I 0.01 kg 0.2% 73 % 80
Sum 6.31 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil mosaic 20 g 30 min 12 %
Aroma (end of boil) Azacca 25 g 3 min 14 %
Dry Hop Azacca 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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