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baba

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 1.5 %/h
    Evaporation rate
  • 3275.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3213 liter(s)
    Mash size
  • 4284 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 3 min

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Fermentables

18.9 BLG
8.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 900 kg 84% 80 % 5
Grain Caramunich® typ I 50 kg 4.7% 73 % 80
Grain Special B Malt 25 kg 2.3% 65.2 % 315
Grain Monachijski 65 kg 6.1% 80 % 16
Grain Caraaroma 25 kg 2.3% 78 % 400
Grain Weyermann - Acidulated Malt 6 kg 0.6% 80 % 6
Sum 1071 kg

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