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Baba na rowerze

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 20.8% 81 % 4
Grain Viking Pale Ale malt 0.7 kg 29.2% 80 % 5
Grain Słód owsiany Fawcett 1.2 kg 50% 61 % 5
Sum 2.4 kg

Hops

10 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 2 min 12 %
Boil sabro 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 150 ml wl

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