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baba jaga

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 72% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 20% 73 % 120
Grain Żytni 0.2 kg 8% 85 % 8
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 30 min

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