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BA Witbier

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  • 11
    Gravity BLG
  • 15
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Sniegu
    Brewer
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Batch size

  • 11.1 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.25 kg 47.7% 81 % 4
Grain Weyermann pszeniczny jasny 0.65 kg 24.8% 80 % 6
Grain Płatki pszeniczne 0.25 kg 9.5% 85 % 3
Grain Viking Pale Ale malt 0.47 kg 17.9% 80.3 % 5
Sum 2.62 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 5 g 60 min 5 %
Boil Willamette 15 g 15 min 5 %
Boil Sterling 15 g 5 min 4.5 %

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