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BA Vermont IPA

0
  • 12.9
    Gravity BLG
  • 41
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • PIRO
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 100% 81 % 5
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ekuanot 10 g 15 min 14 %
Aroma (end of boil) Ekuanot 20 g 5 min 14 %
Whirlpool Sterling 30 g 40 min 4.5 %
Whirlpool Simcoe 30 g 40 min 13.2 %
Dry Hop Sterling 30 g 4 day(s) 4.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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