PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 45 min |
73 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 48.8% | 81 % | 4 |
Adjunct | skórki słodkiej pomarańczy | 0.2 kg 4.9% | --- % | --- |
Adjunct | skórki Curacao | 0.2 kg 4.9% | --- % | --- |
Grain | Pszeniczny | 1.5 kg 36.6% | 85 % | 4 |
Adjunct | kolendra | 0.2 kg 4.9% | --- % | --- |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 30 g | 60 min | 4.6 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 2 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Wheat | Dry | 11.5 g | Safbrew |