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BA pszeniczne #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
73 C 25 min

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Fermentables

11.7 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.8% 81 % 4
Adjunct skórki słodkiej pomarańczy 0.2 kg 4.9% --- % ---
Adjunct skórki Curacao 0.2 kg 4.9% --- % ---
Grain Pszeniczny 1.5 kg 36.6% 85 % 4
Adjunct kolendra 0.2 kg 4.9% --- % ---
Sum 4.1 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 4.6 %
Aroma (end of boil) Hallertau Spalt Select 30 g 2 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

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