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BA Pils/Pilzner 12 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 95.2% 81 % 5
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 55 min 5 %
Boil Willamette 25 g 20 min 5 %
Aroma (end of boil) Willamette 25 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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