PL | EN
BA Pale Ale
0-
10.2Gravity BLG
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21IBU
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4.1 %ABV
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4.6SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.8 kg 95% | 80 % | 6.5 |
Grain | Carahell | 0.2 kg 5% | 77 % | 26 |
Sum | 4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Golding | 20 g | 60 min | 5.2 % |
Boil | Willamette | 20 g | 15 min | 4.5 % |
Aroma (end of boil) | Golding | 10 g | 5 min | 5.2 % |
Aroma (end of boil) | Willamette | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |